Akaoni

8 years ago by in Around the world

sashimi

Akaoni`s famous sashimi

Pork

Braised Pork belly with soy mirrin and ginger

Sake

The sake is almost overkill here I keep trying to drink the list but never remain conscious long enough to do so, over a hundred

Sake cups

they have there own branded sake which can only be enjoyed here

Aji

Fried crispy with sweet and sour vinegar poured over the fish crackles and you smile upon eating

Kaki

Big juicy oysters best time of year october!

avtomaticheskij-poliv.kiev.ua/

velotime.com.ua/

https://vorteleather.com.ua