Akaoni`s famous sashimi
Braised Pork belly with soy mirrin and ginger
The sake is almost overkill here I keep trying to drink the list but never remain conscious long enough to do so, over a hundred
they have there own branded sake which can only be enjoyed here
Fried crispy with sweet and sour vinegar poured over the fish crackles and you smile upon eating
Big juicy oysters best time of year october!